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Artisan Bakery · Blythe Bridge

Traditional Bakehouse Artisan bakery in Blythe Bridge, Cheadle

Hours not listed Hygiene 5 – Very good ST11 9LY
Get directions See the menu
Traditional Bakehouse – artisan bakery in Blythe Bridge, Cheadle
Artisan Bakery bakes
Artisan Bakery bakes
Artisan Bakery bakes

Opening hours

Sun 22:09
Opening hours not published

We do not have confirmed opening hours for Traditional Bakehouse yet. Most UK bakeries open around 7–8am and close mid-afternoon, and many close on Sundays – so it is worth calling ahead.

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About this bakery

About Traditional Bakehouse

Looking for an artisan bakery in Blythe Bridge, Cheadle? Traditional Bakehouse is at 250 Uttoxeter Road, ST11 9LY. The approach is artisan: smaller batches, longer fermentation and seasonal bakes.

Opening hours for Traditional Bakehouse have not been confirmed. If you know them, you can send them to us and we will update this page. The Food Standards Agency register lists a hygiene rating of 5/5, awarded on 22 October 2024 by Staffordshire Moorlands.

If you are coming by train or tube, Blythe Bridge station is roughly a 6-minute walk. With no other bakery on our map within 3 km, it serves a wide local area. From central Cheadle it is roughly 3.3 mi away.

Information from OpenStreetMap, the Food Standards Agency and our own research. Suggest an edit.

What's on the counter

Menu highlights

Typical bakes for an artisan bakery like this, with indicative prices.

Full menu

Sourdough & Loaves

  • BaguetteVVG£2.80Thin, crackly-crusted baguette made with a slow overnight ferment.
  • Olive and rosemary sourdoughVVG£6.25Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
  • Country white sourdoughVVG£5.50Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.

Viennoiserie

  • Ham and cheese croissant£3.80Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
  • Almond croissantVN£3.55Twice-baked croissant filled with frangipane and topped with flaked almonds.
  • Pain aux raisinsV£3.80Spiral of croissant dough, crème pâtissière and rum-soaked raisins.

Seasonal Bakes

  • Mince pieV£2.30Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
  • Blackberry and apple crumble barV£3.50Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
  • Pumpkin spice morning bunV£4.15Autumn bun with roasted pumpkin, warming spices and maple glaze.

Usually busy

Estimate
6am9am12pm3pm6pm

Modelled from typical footfall for artisan bakerys and this shop's opening hours – not live data.

Food hygiene rating

5 – Very good

Inspected22 October 2024
Local authorityStaffordshire Moorlands
Food handlingGood
Cleanliness & premisesGood
Food safety managementGood

Source: Food Standards Agency. A rating reflects hygiene standards on the day of inspection.

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Photos

Traditional Bakehouse photo 1Traditional Bakehouse photo 2Traditional Bakehouse photo 3Traditional Bakehouse photo 4

Photos are illustrative of this style of bakery.

Getting there

StationDistanceWalk
Blythe Bridge Rail0.3 mi6 min

Full directions & map

Questions about Traditional Bakehouse

Where is Traditional Bakehouse?

Traditional Bakehouse is at 250 Uttoxeter Road, Blythe Bridge, Cheadle ST11 9LY. Use the map on this page or the Google Maps, Apple Maps or Waze buttons for turn-by-turn directions.

What is the nearest station to Traditional Bakehouse?

Blythe Bridge is the closest, about 0.3 mi away – roughly a 6-minute walk.

What food hygiene rating does Traditional Bakehouse have?

It holds a rating of 5 – Very good, from an inspection on 22 October 2024 by Staffordshire Moorlands. Ratings are published by the Food Standards Agency.

Make a morning of it

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